5 SIMPLE TECHNIQUES FOR LES PRODUCTEURS DE PORCS

5 Simple Techniques For les producteurs de porcs

5 Simple Techniques For les producteurs de porcs

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Make sure to choose high-quality, pasture-lifted pork for the ideal and many taste attainable. Coupled With all the seasonings and high quality lard, when you check out these rillettes and Permit the flavors permeate your mouth, you'll be hooked!

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We have now four in-home slaughterhouses Geared up with probably the most innovative technology, with automatic procedures to make sure a superior slaughter ability.

Our high-tech devices freezes and keeps our products and solutions at sub-zero temperatures in tunnels and chambers for ideal storage.

 We are incredibly demanding inside our curing and transformation processes, which we Merge with the newest technologies. As a result of this, we develop Outstanding sausages, hams and shoulders.

We've got two successful, competitive organizations that get ready cured Iberian and white pork goods, combining quite possibly the most Innovative procedures with Superior processing.

We're now current market leaders in Spain and Europe and we export to more than 100 nations around the world worldwide.

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Cover the Dutch oven Using the lid, location it within the preheated oven and cook for two ½ to three hrs or until eventually the pork is fork tender. The aroma coming from the oven because it’s simmering and once you lift the lid from the pot will have you salivating in anticipation!

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A Take note about lard: You’ll require about 14-18 ounces of top quality lard, depending upon the molds you use to your rillettes. Watch out about in which you get it as Just here about any lard you discover in the grocery store is hydrogenated lard – stay away from it.

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